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    You are in: Home / Recipes / Fresh from the Garden Pumpkin Pie Recipe
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    Fresh from the Garden Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    L DJ's Note:

    Fresh from the garden pumpkin pie. What else can I say.....YUM (Cooking and prep time does not include cooking of fresh pumpkin)

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    Units: US | Metric


    1. 1
      To prepare pumkin:.
    2. 2
      Cut the pumpkin in half, discarding the stringy insides.
    3. 3
      Then peel and cut the pumpkin into chunks.
    4. 4
      Place in a saucepan and cover with water.
    5. 5
      Bring to a boil and cook until the pumpkin chunks are tender.
    6. 6
      Remove from water.
    7. 7
      Let the chunks cool, and then puree the flesh in a food processor or mash.
    8. 8
      For the pie: Preheat oven to 425 degrees F.
    9. 9
      blend all ingredients well in large bowl, pour into prepared unbaked pie shell, bake at 425F for 15 minutes, then reduce temperature to 350F and bake 45 minutes longer or until set, let cool at least 30 minutes.
    10. 10
      Chill before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 06, 2006


      I am rating this on smell alone because its still hot. It was so easy to put together, 10 minutes max and it was oven ready. I made tarts instead of a pie so I had to adjust the time but they came out looking good and with the remainder of pumpkin pie filling I put it in a baking dish and baked it. The kids will eat it for dessert today with some ice cream. Thanks for an easy, smelling good recipe.

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    • on October 16, 2005


      My first crack at a pumpkin pie from scratch and it was incredible!! Thanks for posting! :)

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    • on October 26, 2003


      I was so excited to bake a pie with pumpkin from my garden. This recipe was so simple and came out beautifully!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh from the Garden Pumpkin Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.4 g
    Cholesterol 153.1 mg
    Sodium 182.1 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.7 g
    Sugars 25.8 g
    Protein 8.5 g

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