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    You are in: Home / Recipes / Fresh from the Cob Corn Salad Recipe
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    Fresh from the Cob Corn Salad

    Fresh from the Cob Corn Salad. Photo by Marlene.

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Soup Fly *'s Note:

    I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.

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    Units: US | Metric


    1. 1
      Mix dressing and mustard until well blended.
    2. 2
      Cut kernels from ears of corn and add to dressing mixture.
    3. 3
      Add remaining ingredients and toss to coat.

    Ratings & Reviews:

    • on January 12, 2009


      This is sooooo delicious. The 4 of us had it with some shrimp scampi, instead of pasta, to lower the carbs, and what a treat it was! So much better than linguine. Will definitely be making it again. Thank you.

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    • on March 16, 2008


      Fresh and summery for sure , but even good in cold weathered March! LOL I've had this in my 'to try' file for awhile , patiently waiting until summer, until it hit me. DUH. I have fresh corn off the cob in my freezer!! LOL This goes together so well , and these ingredients are usually something I would have on hand. That's always a huge plus for me with a recipe! Clear directions , simple as can be and the taste! The ONLY thing I might do differently next time , and this is totally a personal preference, is to cut back a bit on the basil. Not that I don't like the flavor of basil, but maybe not quite as much as the 1/2 cup gave. Thank you so much for a wonderful new addition to my sides!!!

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    • on October 11, 2006


      This was one of my PAC selections and this recipe is terrific!! Very easy to make and the dressing is wonderful! You could also substitute fresh corn for canned (rinsed, drained) corn and it would work out as well!!

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    Nutritional Facts for Fresh from the Cob Corn Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 97.9
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 238.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 2.3 g

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