1/2 Photos of Fresh Flower/Herb Syrup
48 hrs 30 mins
This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. The same recipe is also applicable for flowers such as elder, honeysuckles, hibiskus, scented geraniums, violets, rose petals, pansies, citrus, lavender, basil. You can prepare this with different herbs too such as mint, sage, rosemary and much more.
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1 liter ...
Units: US | Metric
- 1Join all ingredients in a large pot.
- 2Mix well until sugar and citric acid are dissolved.
- 3Let sit 2 days.
- 4Sieve and bring to boil.
- 5Fill the hot syrup in bottles (be careful while working with hot syrup).
- 6Serve with cold water or mineral water.
- 7Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.
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Nutritional Facts for Fresh Flower/Herb Syrup
Serving Size: 1 (5196 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2907.7
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 22.7 mg
- Total Carbohydrate 751.5 g
- Dietary Fiber 0.0 g
- Sugars 749.1 g
- Protein 0.0 g
The following items or measurements are not included: