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    You are in: Home / Recipes / Fresh Flower/Herb Syrup Recipe
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    Fresh Flower/Herb Syrup

    Fresh Flower/Herb Syrup. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    awalde's Note:

    This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. The same recipe is also applicable for flowers such as elder, honeysuckles, hibiskus, scented geraniums, violets, rose petals, pansies, citrus, lavender, basil. You can prepare this with different herbs too such as mint, sage, rosemary and much more.

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    1 liter ...

    Units: US | Metric


    1. 1
      Join all ingredients in a large pot.
    2. 2
      Mix well until sugar and citric acid are dissolved.
    3. 3
      Let sit 2 days.
    4. 4
      Sieve and bring to boil.
    5. 5
      Fill the hot syrup in bottles (be careful while working with hot syrup).
    6. 6
      Serve with cold water or mineral water.
    7. 7
      Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.

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    Nutritional Facts for Fresh Flower/Herb Syrup

    Serving Size: 1 (5196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2907.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 22.7 mg
    Total Carbohydrate 751.5 g
    Dietary Fiber 0.0 g
    Sugars 749.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    citric acid

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