Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Flower/Herb Syrup Recipe
    Lost? Site Map

    Fresh Flower/Herb Syrup

    Fresh Flower/Herb Syrup. Photo by awalde

    1/2 Photos of Fresh Flower/Herb Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    awalde's Note:

    This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. The same recipe is also applicable for flowers such as elder, honeysuckles, hibiskus, scented geraniums, violets, rose petals, pansies, citrus, lavender, basil. You can prepare this with different herbs too such as mint, sage, rosemary and much more.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1 liter ...

    Units: US | Metric

    Directions:

    1. 1
      Join all ingredients in a large pot.
    2. 2
      Mix well until sugar and citric acid are dissolved.
    3. 3
      Let sit 2 days.
    4. 4
      Sieve and bring to boil.
    5. 5
      Fill the hot syrup in bottles (be careful while working with hot syrup).
    6. 6
      Serve with cold water or mineral water.
    7. 7
      Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.

    Browse Our Top Non-Alcoholic Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Flower/Herb Syrup

    Serving Size: 1 (5196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2907.7
     
    Calories from Fat 0
    85%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 751.5 g
    250%
    Dietary Fiber 0.0 g
    0%
    Sugars 749.1 g
    2996%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    citric acid

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites