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    You are in: Home / Recipes / Fresh Fish With Smoked Salmon and Cream Cheese Sauce Recipe
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    Fresh Fish With Smoked Salmon and Cream Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    tanz674's Note:

    The best tasting fish and the sauce is just to die for! :) *****

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut salmon into bite sized pieces, leave to one side. Coat a medium sized saucepan with cooking spray, saute shallots and garlic for 30 seconds. Combine cornflour with evaporated milk, add to pan, stir continuously until boiled. Reduce heat, add salmon, capers, cream cheese and fish sauce, stir until cheese has melted. Pepper to taste. Lower heat and keep hot while fish is cooking. Generously coat a non stick frying pan with cooking spray, fry fish fillets for 2 to 3 minutes each side until just cooked and browned(turn only once to avoid drying out fish). Place fish on serving plates and pour sauce over the top.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fish With Smoked Salmon and Cream Cheese Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 140
    49%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 56.0 mg
    18%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.4 g
    53%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    capers

    boneless fish fillets

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