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This was fabulous. I used green olives instead of black, all wine like you, and ocean perch. The balance of sweet and salty was amazing. The creaminess and tanginess of the feta added a real highlight to the meal. We served this on a bed of spaghetti. Definitely a make again recipe. Thank you for posting the pic, you've really made my week.

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Sassy Syrah April 21, 2004
Fresh Fish Steamed with Oranges and Tomatoes