3 Reviews

This is a very enjoyable fish dish! Easy to do and quick as well. I'll make this often, especially on busy weeknights. Thanks for sharing!

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breezermom April 16, 2011

Easy tasty recipe. I used a Basa filet with hot paprika paired with a German Reisling wine - just a hint of sweetness. I didn't sprinkle on the lemon juice until just before putting it in the oven. Baked in 350 oven for 25 minutes - a perfect flaky, moist filet. A definite do again recipe

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Bergy November 23, 2009

Another great fish recipe is right! Delicious and low fat too, can't beat that! I used 4 small salmon fillets and sherry for the wine. I will be making this again, very quick and easy to put together, thanks for posting.

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Derf April 04, 2009
Fresh Fish in White Wine