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    You are in: Home / Recipes / Fresh Fish in White Wine Recipe
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    Fresh Fish in White Wine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2011

      This is a very enjoyable fish dish! Easy to do and quick as well. I'll make this often, especially on busy weeknights. Thanks for sharing!

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    • on November 23, 2009

      Easy tasty recipe. I used a Basa filet with hot paprika paired with a German Reisling wine - just a hint of sweetness. I didn't sprinkle on the lemon juice until just before putting it in the oven. Baked in 350 oven for 25 minutes - a perfect flaky, moist filet. A definite do again recipe

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    • on April 04, 2009

      Another great fish recipe is right! Delicious and low fat too, can't beat that! I used 4 small salmon fillets and sherry for the wine. I will be making this again, very quick and easy to put together, thanks for posting.

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    Nutritional Facts for Fresh Fish in White Wine

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 58
    36%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 49.5 mg
    16%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 20.7 g
    41%

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