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1/3 Photos of Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing
A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar