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    You are in: Home / Recipes / Fresh Figs With Garlic-Feta Cream Recipe
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    Fresh Figs With Garlic-Feta Cream

    Fresh Figs With Garlic-Feta Cream. Photo by Baby Kato

    1/1 Photo of Fresh Figs With Garlic-Feta Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Crescent Dragonwagon

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    Ingredients:

    Yield:

    -15 can ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the cream cheese and garlic, beating until smooth.
    2. 2
      Stir in the feta; chill (this can be done up to 3 days in advance).
    3. 3
      When ready to serve, let the cheese mixture soften to room temperature.
    4. 4
      Place 3 fig halves on each plate; you may either spread them with the garlic-feta cream, or place a dollop of the cream next to the figs.

    Ratings & Reviews:

    • on September 08, 2008

      55

      This dish is so good. I ran out of cream cheese and had my heart set on this for lunch today. So I substituted with marscapone cheese. The cream was thick, smooth, creamy, tart, tangy and garlicky, while the figs were sweet and juicy. What a great flavor combination. The figs and the cream complimented each other perfectly. I served the cream and figs on sesame crackers, it was excellant. Thank you for sharing this quick and easy to make dish, that I will be enjoying often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Figs With Garlic-Feta Cream

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 79
    61%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.7 mg
    9%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 3.2 g
    6%

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