Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

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Total Time
15mins
Prep 0 mins
Cook 15 mins

From figsbaywine.blogspot.com

Ingredients Nutrition

Directions

  1. Preheat the oven to 300°F.
  2. Spread the hazelnuts in a small baking tray or dish and roast for 15 – 20 minutes until lightly browned and fragrant. Be very careful not to burn them. Once slightly cooled, chop the hazelnuts or pulse them a few times in the food processor.
  3. Trim any stems from the figs. With a sharp knife, gently score an “X” on the top of each fig, being careful not to cut more than ¾ of the way down the fruit. Press your fingers into the base of the fruit until the 4 “petals” you have created open to expose the pink center.
  4. Arrange the figs on a platter. Drizzle with a little aged balsamic, sprinkle with a little fleur de sel, and finish by showering with some of the toasted hazelnuts – you may not need them all. Serve immediately.