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    You are in: Home / Recipes / Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts Recipe
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    Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    ThatSouthernBelle's Note:

    From figsbaywine.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Spread the hazelnuts in a small baking tray or dish and roast for 15 – 20 minutes until lightly browned and fragrant. Be very careful not to burn them. Once slightly cooled, chop the hazelnuts or pulse them a few times in the food processor.
    3. 3
      Trim any stems from the figs. With a sharp knife, gently score an “X” on the top of each fig, being careful not to cut more than ¾ of the way down the fruit. Press your fingers into the base of the fruit until the 4 “petals” you have created open to expose the pink center.
    4. 4
      Arrange the figs on a platter. Drizzle with a little aged balsamic, sprinkle with a little fleur de sel, and finish by showering with some of the toasted hazelnuts – you may not need them all. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Figs With Fleur De Sel, Aged Balsamic & Hazelnuts

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.9
     
    Calories from Fat 49
    35%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 18.8 g
    75%
    Protein 2.1 g
    4%

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