Prep 10 mins
Cook 0 mins
Fresh figs with creamy blue cheese and a sweet peppery finish.
- 1⁄4 cup honey
- 1⁄2 teaspoon fresh ground pepper
- 8 ounces fresh figs or 10 -12 fresh figs
- 1⁄4 lb blue cheese, softened
- Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.
- Combine the honey and pepper in a small bowl.
- Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.