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Prep 10 mins
Cook 0 mins
Fresh figs with creamy blue cheese and a sweet peppery finish.
Make and share this Fresh Figs With Blue Cheese & Peppered Honey recipe from Food.com.
- Cut each fig into quarters, leaving a 1/2 inch of the bottom base of the fig attached, so the figs flower out.
- Combine the honey and pepper in a small bowl.
- Gently press each fig to open, then mound with a spoonful of blue cheese and drizzle with peppered honey.