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Fabulous! Easy to make, and fancy enough for a cocktail party. Instead of stuffing the figs, I sliced them in half and just put the filling on each half. Nice combination of salty and sweet!

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Chef Gigi C July 06, 2010

Excellent and easy appetizer. I had never had fresh figs and found this recipe. Great flavor and very easy.

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adopt a greyhound October 07, 2009

Absolutely STUNNING! Rita, I have made these THREE times now, and we LOVE them! These deserve 10 stars - so classy and tasty! In the absence of Amarula, I added a little cognac.......tasted great! I served these with chilled Spanish sherry and small rounds of Ficelle French bread - I had to hide some, as they all disappeared in a trice! Made as a thank you to the Goddess of All things Figgy! Merci ma leetle petits pois! FT/Karen:-)

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French Tart September 28, 2009

sounds wounderful. i have a fig tree in my backyard, so I'm going to try it. thanks for sharing this receipe.

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Mia #3 September 25, 2008
Fresh Figs Stuffed and Wrapped With Prosciutto