- Most Helpful
- Highest Rating
Fabulous! Easy to make, and fancy enough for a cocktail party. Instead of stuffing the figs, I sliced them in half and just put the filling on each half. Nice combination of salty and sweet!
Excellent and easy appetizer. I had never had fresh figs and found this recipe. Great flavor and very easy.
Absolutely STUNNING! Rita, I have made these THREE times now, and we LOVE them! These deserve 10 stars - so classy and tasty! In the absence of Amarula, I added a little cognac.......tasted great! I served these with chilled Spanish sherry and small rounds of Ficelle French bread - I had to hide some, as they all disappeared in a trice! Made as a thank you to the Goddess of All things Figgy! Merci ma leetle petits pois! FT/Karen:-)
sounds wounderful. i have a fig tree in my backyard, so I'm going to try it. thanks for sharing this receipe.