Recipe by Rita~
This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!
Top Review by Chef Gigi C
Fabulous! Easy to make, and fancy enough for a cocktail party. Instead of stuffing the figs, I sliced them in half and just put the filling on each half. Nice combination of salty and sweet!
- 8 fresh figs
- 8 slices prosciutto, very thin
- 1 ounce cream cheese, room temperature
- 1⁄4 cup pine nuts, toasted (chopped Pecans work too)
- 1⁄8 cup Amarula cream liqueur
- 1⁄2 tablespoon honey