Fresh Figs Stuffed and Wrapped With Prosciutto

Total Time
Prep 10 mins
Cook 0 mins

This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!

Ingredients Nutrition


  1. Mix filling ingredients together.
  2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
  3. Gentle wrap each fig so each is nestled holding in the stuffing.


Most Helpful

Fabulous! Easy to make, and fancy enough for a cocktail party. Instead of stuffing the figs, I sliced them in half and just put the filling on each half. Nice combination of salty and sweet!

Chef Gigi C July 06, 2010

Excellent and easy appetizer. I had never had fresh figs and found this recipe. Great flavor and very easy.

adopt a greyhound October 07, 2009

Absolutely STUNNING! Rita, I have made these THREE times now, and we LOVE them! These deserve 10 stars - so classy and tasty! In the absence of Amarula, I added a little cognac.......tasted great! I served these with chilled Spanish sherry and small rounds of Ficelle French bread - I had to hide some, as they all disappeared in a trice! Made as a thank you to the Goddess of All things Figgy! Merci ma leetle petits pois! FT/Karen:-)

French Tart September 28, 2009

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