Fresh Figs n' Cream Filling

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Total Time
1hr
Prep
30 mins
Cook
30 mins

This is a filling recipe for crepes/pancakes. Enjoy! It's from the Weekend magazine.

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Ingredients

Nutrition

Directions

  1. Warm butter in a non-stick frying pan.
  2. Add figs.
  3. Saute on low flame for 2 minutes.
  4. Remove from flame.
  5. Set aside to cool.
  6. Combine labneh and minced figs.
  7. Mix well.
  8. Spread a thin layer of the mixture.
  9. Fold the crepe into a fan shape.
  10. Repeat the procedure with all the crepes.
  11. Combine the cream with honey to taste in a bowl.
  12. Mix well.
  13. Top each folded crepe with a tbsp.
  14. of cream.
  15. Sprinkle chopped walnuts over it.
  16. Enjoy your dessert!