Total Time
10mins
Prep 5 mins
Cook 5 mins

Anticipating the first crop of figs - going to be ripe soon! Can't wait to try with my home made Nutella! Source: Desserts 1-2-3 by Rozanne Gold NOTE: If you don't feel like dipping the figs, you can serve them whole with a ramekin of the sauce on the side, or cut the figs in half lengthwise and generously drizzle with the sauce.

Ingredients Nutrition

Directions

  1. Wash figs and pat dry. Set aside.
  2. Put Nutella in a warm place so it is easy to spoon. Or place the jar in a bowl of very hot water. Spoon Nutella into a clean, dry bowl. Whisk in 1 cup yogurt until completely smooth.
  3. One by one, dip each fig into the mixture, holding it by its stem. Cover each fig completely or almost completely with a thin coating. Place on a large plate lined with wax paper. Refrigerate until very cold.
  4. Serve a few tablespoons of plain yogurt alongside. This looks great presented on fresh fig, grape, or lemon leaves. Serve immediately with a fork and a knife.

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