2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was delicious. I can only give 3 stars as I did not make it exactly as stated. I used gorgonzola as I had some in the house, but I found it too strong in this dish, although I did like th idea of the blue cheese. Perhaps dolcellate would have been better, for me. I also used the rest of a bottle of good red wine as it was "just hanging around" and I did not have amy port. My DH was not sure whether this was a desert or better as a starter, but he ate 2 figs anyway!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Panda Rose October 18, 2008

WOW - So easy and so so very nice. Thank you for such a delish recipe. I made them last week and I'm making them again today!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Jan-Luv's2Cook March 02, 2008
Fresh Figs Baked