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Use the juiciest sweetest fresh fruit you can find.
Make and share this Fresh Figs and Peaches in Wine recipe from Food.com.
- Evenly distribute the figs and peaches among 4 dessert bowls or large stemmed glasses (large ballon wine glasses are nice).
- Sprinkle each portion of fruit with 1/2 teaspoon sugar.
- Splash each with about 1/2 cup of the wine and serve immediately.