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    You are in: Home / Recipes / Fresh Fig Pie Recipe
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    Fresh Fig Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Nado2003's Note:

    Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.

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    Ingredients:

    Serves: 6-7

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice figs (enough for 3 cups).
    2. 2
      Stir sugar, orange peel, and lemon juice into figs.
    3. 3
      Turn fruit into unbaked pie shell.
    4. 4
      Dot with butter.
    5. 5
      Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on August 10, 2012

      15

      A soupy mess. Tasty. But a soupy mess nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Fig Pie

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 10.1 mg
    3%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.3 g
    125%
    Protein 2.2 g
    4%

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