Recipe by Nado2003
Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.
- 1⁄2-3⁄4 lb fresh fig
- 3⁄4 cup sugar
- 1 tablespoon orange peel, grated
- 3 tablespoons lemon juice
- 1 (9 inch) pie shells, unbaked
- 2 tablespoons butter