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    You are in: Home / Recipes / Fresh Fig Oat Muffins Recipe
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    Fresh Fig Oat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cjbamboo's Note:

    These have a lovely mild fig flavor and a somewhat chewy texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spray a Texas size (jumbo) muffin tin with nonstick coating.
    3. 3
      Mix together flour, salt, and baking powder in medium bowl.
    4. 4
      In large bowl, beat oil, yogurt, Splenda, and egg white. Add flour mix alternately with soy milk until gently combined. Fold in vanilla, almond extract, and 1 cup figs. Pour/spoon into prepared pan.
    5. 5
      Filling mixture: Combine syrup, figs and lemon juice in saucepan and bring to a boil. Cook on medium heat and mash the mix with a spoon until thick (around 5 - 10 minutes).
    6. 6
      Use a spoon to creat a "hollow" in each muffin. Place a spoonful of the fig mix in each muffin.
    7. 7
      Bake for 20 - 25 minutes or until toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Fig Oat Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 42
    18%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 341.4 mg
    14%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.1 g
    4%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    non-fat soymilk

    black mission figs

    sugar-free maple syrup

    black mission figs

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