Total Time
45mins
Prep 20 mins
Cook 25 mins

These have a lovely mild fig flavor and a somewhat chewy texture.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray a Texas size (jumbo) muffin tin with nonstick coating.
  3. Mix together flour, salt, and baking powder in medium bowl.
  4. In large bowl, beat oil, yogurt, Splenda, and egg white. Add flour mix alternately with soy milk until gently combined. Fold in vanilla, almond extract, and 1 cup figs. Pour/spoon into prepared pan.
  5. Filling mixture: Combine syrup, figs and lemon juice in saucepan and bring to a boil. Cook on medium heat and mash the mix with a spoon until thick (around 5 - 10 minutes).
  6. Use a spoon to creat a "hollow" in each muffin. Place a spoonful of the fig mix in each muffin.
  7. Bake for 20 - 25 minutes or until toothpick comes out clean.