Great recipe!! I used jarred pesto, rotisserie chicken and jarred roasted peppers all from Costco. Easy to make and my kids loved the meal also. tip: if using jarred roasted peppers, make sure they are well drained and then pat dry with paper towels. It saves time for those busy families on the go!
yummy, easy to make and the left overs the next day were even better
I made this recipe because of a recommendation from KateL at the Best of 2008 Cookbook tag. I can see why she recommended this yummy recipe. It has a really wonderful combination of flavors. I love the roasted sweet peppers with the basil pesto. The recipe is a cinch to prepare, especially by using a cooked rotisserie chicken. I used jarred Classico basil pesto and roasted sweet peppers marinated in oil. I skipped the black olives this time, since I didn't have any on hand. I can imagine that kalamata olives would be perfect in the recipe. Note: This recipe feeds more than 4 people...probably up to 8!
Easy and delicious. Nice change from typical red sauce or alfredo sauce.
Very simple and delicious recipe. I did use chicken breast fillets from the freezer, cubed, seasoned and fried, otherwise as recipe. Lovely meal, a pleasure on busy weeknights! Thanks for sharing! Made for I Recommend tag game.
I used whole wheat linguine to pump up the health aspect, What a tasty and easy recipe!
Love this recipe! The first time I made it I used spiral pasta instead of fettucini, roasted my own pepper, and didn't have olives so used capers instead. I liked the capers because they weren't as "in your face" as sliced olives so a little easier to get my non-olive eater husband to eat and still have the tangy flavor of olives. This time I'm making it w/penne pasta and chicken breasts from a package that I seasoned w/some salt and pepper and Italian seasoning that I plan on slicing thin. We'll see how it goes!
I made this last night with homemade pesto and roasted peppers from the freezer. I added 3 fresh tomatoes to the mix. We liked it, but thought it could use another 2 tomatoes and maybe peppers and onions rather than just peppers. I had to omit the olives because my husband will not eat them. I will definitely make this again.
I made this tonight only adding marinated artichoke hearts... loved it. Easy meal for a busy day!