Fresh Fennel Medley

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is wonder with all kinds of meat dishes. Points 1.

Ingredients Nutrition

Directions

  1. Trim long stalks from fennel down to the bulb.
  2. Chop and reserve 2 tablespoons of feathery greens from stalks.
  3. Slice bulb into thin strips.
  4. Prepare a medium skillet with cooking spray.
  5. Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
  6. Stir in tomatoes, salt and pepper.
  7. Garnish with chopped fennel greens.

Reviews

(1)
Most Helpful

We loved this, fennel is a favourite, the addition of the onion and tomatos was a perfect match. We will be making this again, thanks for sharing!

Derf December 20, 2005

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