Fresh English Pea Salad With Mint and Pecorino

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Cooking Light. ZWT3. Great Brittain.

Ingredients Nutrition

Directions

  1. Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
  2. Drain and plunge peas into ice water; drain.
  3. Combine peas, arugula, and mint in a large bowl.
  4. Add lemon juice, olive oil, salt, and pepper; toss well.
  5. Sprinkle with cheese. Serve immediately.

Reviews

(2)
Most Helpful

Made this for a wine club meeting to be paired with viognier. It was a huge hit. Fresh and delicious.

kgbc_4 June 15, 2011

This was simply divine! I just made it this weekend for a soldier's homecoming potluck. It was gone in MINUTES, and I received TONS of compliments! I did have to make more of the dressing though. One serving of the dressing wasn't enough for this lemon-lover! Excellent salad...thanks!

ROCKHUGGER June 06, 2007

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