Fresh English Pea Salad With Mint and Pecorino

READY IN: 20mins
Recipe by dicentra

From Cooking Light. ZWT3. Great Brittain.

Top Review by kgbc_4

Made this for a wine club meeting to be paired with viognier. It was a huge hit. Fresh and delicious.

Ingredients Nutrition

Directions

  1. Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
  2. Drain and plunge peas into ice water; drain.
  3. Combine peas, arugula, and mint in a large bowl.
  4. Add lemon juice, olive oil, salt, and pepper; toss well.
  5. Sprinkle with cheese. Serve immediately.

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