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    You are in: Home / Recipes / Fresh English Pea Salad With Mint and Pecorino Recipe
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    Fresh English Pea Salad With Mint and Pecorino

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From Cooking Light. ZWT3. Great Brittain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
    2. 2
      Drain and plunge peas into ice water; drain.
    3. 3
      Combine peas, arugula, and mint in a large bowl.
    4. 4
      Add lemon juice, olive oil, salt, and pepper; toss well.
    5. 5
      Sprinkle with cheese. Serve immediately.

    Ratings & Reviews:

    • on June 15, 2011

      Made this for a wine club meeting to be paired with viognier. It was a huge hit. Fresh and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      This was simply divine! I just made it this weekend for a soldier's homecoming potluck. It was gone in MINUTES, and I received TONS of compliments! I did have to make more of the dressing though. One serving of the dressing wasn't enough for this lemon-lover! Excellent salad...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh English Pea Salad With Mint and Pecorino

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 17
    48%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pecorino romano cheese

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