1 Review

This is a very easy and versatile recipe. I had never made fresh pasta before but even as a noob, I got a lovely pasta dough. I did have trouble rolling it out thin enough without one of those lovely pasta makers, so I might not attempt it again until I procure said gadget... Still, it is hard to beat freshly made pasta!

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under12parsecs October 28, 2011
Fresh Egg Pasta - Mario Batali