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1/1 Photo of Fresh Egg Pasta-Gluten Free
This recipe from "More from the Gluten-Free Gourmet", by Bette Hagman is being posted by request. I have not tried it, but I know somebody who swears by it and her husband who has no dietary restrictions agrees. If there is one gf pasta recipe to try, this is it, because as far as I know, there are no commercially made gf wide egg noodles on the market.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 6
The following items or measurements are not included: