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    You are in: Home / Recipes / Fresh Dates With Brie Recipe
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    Fresh Dates With Brie

    Fresh Dates With Brie. Photo by **Jubes**

    1/1 Photo of Fresh Dates With Brie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    **Jubes**'s Note:

    Not quite sure this is a recipe.....but it sure is a wonderful way to enjoy your dates and Brie Cheese! We can get the most wonderful fresh dates from nearby markets and I usually add them to my cheeseboard. you can really use most soft cheeses with your dates....Brie is just my fave. You can prepare some as a snack and as optional extras...drizzle them with honey and add in some crushed walnuts or pecans with the cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 -20 fresh dates
    • 125 g brie cheese

    Directions:

    1. 1
      Remove seeds from the dates.
    2. 2
      Cut through the dates on one side and open them up. Remove the seeds.(Dont cut all of the way through).
    3. 3
      Cut Brie into small wedges and fill the dates. CLose the dates back over.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on June 27, 2009

      55

      These couldn't be any easier to make, I'm sure! I used medjool dates! Another time I'd like to add a toasted pecan or almond to the mix, but as is, they really are OUTSTANDING & something easily added to my finger food buffet! [Tagged, made & reviewed in Make My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012

      Easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Dates With Brie

    Serving Size: 1 (42 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.0 mg
    8%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.3 g
    65%
    Protein 5.8 g
    11%

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