Total Time
10mins
Prep 10 mins
Cook 0 mins

Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.

Ingredients Nutrition

  • 2 medium tomatoes, small dice
  • 1 small white onion, small dice
  • 1 small sweet red pepper, small dice
  • 1 small yellow pepper, small dice
  • 0 bunch cilantro, sliced
  • 29.58 ml red wine vinegar
  • 1 clove garlic, smashed
  • 1 jalapeno, small dice
  • salt

Directions

  1. Mix all the ingredients together.
  2. It will keep for about 5 days in the fridge.
Most Helpful

5 stars

cdubec September 13, 2008

I made this salsa tonight and everyone in the family loved it. The only change I made was to substitute fresh lime juice for the red wine vinegar. Thanks for a great recipe Derf.

snowangel January 16, 2007

I am making something I will call a Mexican Steak tonight and wanted some fresh Salsa. Well Derf, your recipe called for all ingredients that I had on hand - Made it this morning so it can mature all day - Tasted it and it is MM MM good I wanted it a wee bit spicier so I added 1 tsp of chili flakes. The red wine vinegar is a good idea I don't always have fresh lime at home - Thanks Derf for another keeper

Bergy March 24, 2005