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    You are in: Home / Recipes / Fresh Cut Salsa Recipe
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    Fresh Cut Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2008

      5 stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      I made this salsa tonight and everyone in the family loved it. The only change I made was to substitute fresh lime juice for the red wine vinegar. Thanks for a great recipe Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005

      I am making something I will call a Mexican Steak tonight and wanted some fresh Salsa. Well Derf, your recipe called for all ingredients that I had on hand - Made it this morning so it can mature all day - Tasted it and it is MM MM good I wanted it a wee bit spicier so I added 1 tsp of chili flakes. The red wine vinegar is a good idea I don't always have fresh lime at home - Thanks Derf for another keeper

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    Nutritional Facts for Fresh Cut Salsa

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 4
    68%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 2.3 g
    4%

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