Fresh Cut Salsa

Derf's Note:

Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 2 medium tomatoes , small dice
• 1 small white onion , small dice
• ½ small sweet red pepper , small dice
• ½ small yellow pepper , small dice
• ¼ bunch cilantro , sliced
• 2 tablespoons red wine vinegar
• 1 clove garlic , smashed
• 1 jalapeno , small dice
• salt

Directions:

1. Mix all the ingredients together.
2. It will keep for about 5 days in the fridge.

Reviews

[Chef #954405]

5 stars

[snowangel]

I made this salsa tonight and everyone in the family loved it. The only change I made was to substitute fresh lime juice for the red wine vinegar. Thanks for a great recipe Derf.

[Bergy]

I am making something I will call a Mexican Steak tonight and wanted some fresh Salsa. Well Derf, your recipe called for all ingredients that I had on hand - Made it this morning so it can mature all day - Tasted it and it is MM MM good I wanted it a wee bit spicier so I added 1 tsp of chili flakes. The red wine vinegar is a good idea I don't always have fresh lime at home - Thanks Derf for another keeper