1 Review

Very tasty and the yellow-orange color is beautiful also! I didn't have any lemons so I substituted apple cider vinegar for the acid component. I also used frozen corn (10 oz. bag was 3 cups) and only pureed half the solids so I could have some intact veggies for variety. I used 1/4 teaspon salt. Excellent flavor that improved over time. Thanks for posting!

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I'm Christy September 25, 2009
Fresh Curried Corn Soup