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    You are in: Home / Recipes / Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream Recipe
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    Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream

    Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream. Photo by BecR

    1/3 Photos of Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
    2. 2
      Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
    3. 3
      Drizzle salmon with lemon juice and lightly sprinkle with pepper.
    4. 4
      In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
    5. 5
      Top salmon with wasabi cream, and garnish with fresh dill.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Cucumber Slices With Smoked Salmon and Wasabi Cream

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 27.8
     
    Calories from Fat 20
    72%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    wasabi powder

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