Fresh Cucumber Sesame Pickle

Top Review by Missy Wombat

Definitely enjoyed this and it got eaten VERY quickly. I'm not usually a big mint fan but I can see this recipe being made whenever I need to use up the remains of a bunch.

Ingredients Nutrition


  1. Peel cucumber and cut in half. Cut halves into quarters lengthwise. Cut each quarter into strip and cut strips finely.
  2. Wash and slice onions finely.
  3. Chop mint leaves.
  4. Crush garlic, peel and chop finely.
  5. Mix cucumber, onion, mint, ginger and garlic together with salt, lemon juice, sugar, sesame seeds and oils.
  6. Serve with cold meats, fish, or as a topping for crackers or with bread and cheese.

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