Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is a fresh, delicious way to serve summer cucumbers! It is wonderful with any meat and SO healthy as a main or side dish!! Simple and easy.

Ingredients Nutrition

Directions

  1. Slice the cucumbers into1/4 inch slices (after peeling and removing seeds).
  2. Add yogurt, oil, garlic, salt, lemon juice and the fresh herbs of your choice (I recommend chives or dill) to the cucumbers.
  3. Mix well by hand and chill for at least 1 hour.
  4. The flavor gets better the longer it chills. Serve as a side dish or a wonderful snack!

Reviews

(2)
Most Helpful

I liked the recipe because it didn't require onions, and I wanted to also skip the vinegar. As the previous reviewer said, nice and tangy - actually a bit too tangy for us - so I added a touch of sweetener, which worked well with the dill. A nice, refreshing way to utilize all those summer cukes. I also did the salting and draining before assembling the salad - years of habit, I guess!

Torachef 1997 August 23, 2013

This was delicious. It is very strong on garlic flavor and very tangy because of the yogurt. We served it with shish kabobs and pita bread. I did cut the oil back to about 1/8 c. and it still turned out well. Also, I used lowfat instead of fat-free yogurt. It is good if you let the cucumbers drain after slicing for a little while before making the salad.

TexasToast R August 07, 2009

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