Fresh Cucumber and Yogurt Salad

READY IN: 10mins
Recipe by Cheeseburger in Par

This recipe is a fresh, delicious way to serve summer cucumbers! It is wonderful with any meat and SO healthy as a main or side dish!! Simple and easy.

Top Review by Torachef 1997

I liked the recipe because it didn't require onions, and I wanted to also skip the vinegar. As the previous reviewer said, nice and tangy - actually a bit too tangy for us - so I added a touch of sweetener, which worked well with the dill. A nice, refreshing way to utilize all those summer cukes. I also did the salting and draining before assembling the salad - years of habit, I guess!

Ingredients Nutrition


  1. Slice the cucumbers into1/4 inch slices (after peeling and removing seeds).
  2. Add yogurt, oil, garlic, salt, lemon juice and the fresh herbs of your choice (I recommend chives or dill) to the cucumbers.
  3. Mix well by hand and chill for at least 1 hour.
  4. The flavor gets better the longer it chills. Serve as a side dish or a wonderful snack!

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