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You're right! Easy to make and this also tasted great too! I added fresh basil, oregano, and rosemary. Thank you!
I wanted to find a tomato sauce recipe for the crock pot, WITH fresh tomatoes. I took this recipe and decided to combine it with my spaghetti sauce recipe to kill 2 birds with one stone (so to speak). To skin the tomatoes, I boiled for a few minutes, then pulled the skins off. I used dried onions and Penzey's Pasta Sprinkle. You will need to puree it at the end. I didn't give stars, since I made quite a few changes. But I was glad to find this as a base recipe.