Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a great end of summer recipe for all those home grown tomatoes. Light and refreshing by itself or with a grilled cheese sandwich.

Ingredients Nutrition

Directions

  1. Boil tomatoes in a pot of water until skins crack, remove and place in a bowl of cold water to cool.
  2. When cool, peel and cut off stem ends. Squeeze out seeds and chop coarsely.
  3. In a large pot, heat oil and add garlic and shallots. Saute until tender.
  4. Add tomatoes, broth, basil, and oregano; bring to a boil then reduce heat and let simmer for half an hour, while stirring occasionally.
  5. Add whipping cream and continue to simmer while stirring for another 5 minutes.
  6. Garnish with cheddar or Parmesan cheese.

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