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This is awesome! We used lots of fresh dill and raw greek yogurt from a local farmer. Delicious!!!! Thanks so much for sharing!!!

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932ninja May 04, 2015

We loved this refreshing salad! Just make sure you use enough lemon, garlic salt and pepper, and it's excellent! Thanks for you lovely creation Picky!

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CulinaryGourmetQueen September 18, 2008

I don't think we'll be making this again. There must be something missing here, because this just didn't taste like much. We added some sugar and vinegar in an attempt to make this edible, but still were not impressed. Refusing to give up, we put it in the fridge to let the flavors blend a bit, even though the recipe doesn't require it. Three hours later, it is getting better, so maybe it'll be okay tomorrow, but I think we'll stick to the cucumber salads we've already been making. Thanks for posting. Made for Pick A Chef Fall 2008.

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SrtaMaestra September 14, 2008
Fresh Creamy Dill Cucumber Salad