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    You are in: Home / Recipes / Fresh Creamy Dill Cucumber Salad Recipe
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    Fresh Creamy Dill Cucumber Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 18, 2008

      We loved this refreshing salad! Just make sure you use enough lemon, garlic salt and pepper, and it's excellent! Thanks for you lovely creation Picky!

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    • on September 14, 2008

      I don't think we'll be making this again. There must be something missing here, because this just didn't taste like much. We added some sugar and vinegar in an attempt to make this edible, but still were not impressed. Refusing to give up, we put it in the fridge to let the flavors blend a bit, even though the recipe doesn't require it. Three hours later, it is getting better, so maybe it'll be okay tomorrow, but I think we'll stick to the cucumber salads we've already been making. Thanks for posting. Made for Pick A Chef Fall 2008.

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    Nutritional Facts for Fresh Creamy Dill Cucumber Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 37.4
     
    Calories from Fat 19
    52%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 35.4 mg
    1%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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