Prep 10 mins
Cook 10 mins
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
- 2 medium cucumbers, cut in half and sliced
- 5 ounces plain Greek yogurt
- 1⁄4 cup sour cream
- 1⁄4 cup fresh dill weed, finely chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic salt
- squeeze lemon juice
- 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
This is awesome! We used lots of fresh dill and raw greek yogurt from a local farmer. Delicious!!!! Thanks so much for sharing!!!
We loved this refreshing salad! Just make sure you use enough lemon, garlic salt and pepper, and it's excellent! Thanks for you lovely creation Picky!
I don't think we'll be making this again. There must be something missing here, because this just didn't taste like much. We added some sugar and vinegar in an attempt to make this edible, but still were not impressed. Refusing to give up, we put it in the fridge to let the flavors blend a bit, even though the recipe doesn't require it. Three hours later, it is getting better, so maybe it'll be okay tomorrow, but I think we'll stick to the cucumber salads we've already been making. Thanks for posting. Made for Pick A Chef Fall 2008.