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    You are in: Home / Recipes / Fresh Cream Scones Recipe
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    Fresh Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Veni Singh's Note:

    This recipe was given to me by my niece Roshini Allmeier from Germany. She got this recipe from her cousin Rena Jaganath (my other niece) from Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into abowl.
    2. 2
      Add sugar.
    3. 3
      Add cream and mix well, mixture must be sticky and not dry.
    4. 4
      Place spoonfulls into greased muffin pan.
    5. 5
      Bake at 180 degrees for approx 15-20 minutes.
    6. 6
      Remove from oven when done and cover with a tea cloth to keep warm.
    7. 7
      Serve with, cream & jam or butter & cheese.
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    Nutritional Facts for Fresh Cream Scones

    Serving Size: 1 (124 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 310
    70%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.3 g
    106%
    Cholesterol 127.0 mg
    42%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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