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My mother and grandmother both used this recipe every spring and summer as the lettuce started to produce in the garden. It is quick and simple with only a few ingredients, yet served with just fresh leaf lettuce and spring onions, so good! You might have to adjust the ingredients depending on what you like better, sweet or tart.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 8