Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Cream of Tomato Soup With Basil - Ww 2 Points Recipe
    Lost? Site Map

    Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    1/1 Photo of Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KelBel's Note:

    Pair this creamy tomato soup with a grilled cheese sandwich for true comfort food. When tomatoes are out of season, use two 14-ounce cans of diced tomatoes instead. From

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coat a large saucepan with cooking spray and set pan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add tomatoes, thyme and bay leaf; cook until tomatoes break down, about 5 minutes.
    2. 2
      Add broth and bring to a simmer; reduce heat to low, cover and simmer 10 minutes. Remove from heat and remove bay leaf.
    3. 3
      Puree tomato mixture in saucepan using an immersion blender. Or, working in batches, puree tomato mixture in a blender until smooth (be careful not to splatter hot liquid); return puree to saucepan and set pan over low heat.
    4. 4
      Add milk and simmer 1 minute to heat through. Remove from heat and stir in basil; season to taste with salt and pepper. Garnish with thyme and serve.
    5. 5
      Yields about 1 1/2 cups per serving.

    Ratings & Reviews:

    • on August 12, 2008


      Considering how low calorie this is - it was pretty good. I have so many tomatoes in my garden that this was a perfect way to use them up. I enjoyed the fresh basil mixed in at the end, although my DH and I both added cayenne and lots of fresh ground pepper because it was fairly bland as written, even 13yo DS called this 'dull.' All in all it's a very healthy and low-cal soup thats very versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 3.8 mg
    Sodium 660.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.0 g
    Sugars 9.7 g
    Protein 6.7 g

    The following items or measurements are not included:

    beefsteak tomatoes

    vegetable broth

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes