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    You are in: Home / Recipes / Fresh Cream of Tomato Soup With Basil - Ww 2 Points Recipe
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    Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    1/1 Photo of Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KelBel's Note:

    Pair this creamy tomato soup with a grilled cheese sandwich for true comfort food. When tomatoes are out of season, use two 14-ounce cans of diced tomatoes instead. From WeightWatchers.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large saucepan with cooking spray and set pan over medium heat. Add leeks and sauté until soft, about 5 minutes. Add tomatoes, thyme and bay leaf; cook until tomatoes break down, about 5 minutes.
    2. 2
      Add broth and bring to a simmer; reduce heat to low, cover and simmer 10 minutes. Remove from heat and remove bay leaf.
    3. 3
      Puree tomato mixture in saucepan using an immersion blender. Or, working in batches, puree tomato mixture in a blender until smooth (be careful not to splatter hot liquid); return puree to saucepan and set pan over low heat.
    4. 4
      Add milk and simmer 1 minute to heat through. Remove from heat and stir in basil; season to taste with salt and pepper. Garnish with thyme and serve.
    5. 5
      Yields about 1 1/2 cups per serving.

    Ratings & Reviews:

    • on August 12, 2008

      45

      Considering how low calorie this is - it was pretty good. I have so many tomatoes in my garden that this was a perfect way to use them up. I enjoyed the fresh basil mixed in at the end, although my DH and I both added cayenne and lots of fresh ground pepper because it was fairly bland as written, even 13yo DS called this 'dull.' All in all it's a very healthy and low-cal soup thats very versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Cream of Tomato Soup With Basil - Ww 2 Points

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 13
    11%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 660.1 mg
    27%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.7 g
    39%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    beefsteak tomatoes

    vegetable broth

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