Total Time
Prep 10 mins
Cook 15 mins

Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.


  1. Heat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
  2. Stir in the tomatoes, broth, garlic, thyme, and basil(if using dried). Simmer, covered, until the vegetables are tender, about 5 minutes. Cool slightly; transfer to a blender and puree.
  3. Return the mixture to the saucepan. Whisk the milk and tomato paste in a small bowl; stir into the soup. Add the basil, salt and pepper; cook, stirring occasionally, until just heated through(do not boil).
Most Helpful

Not to my taste, sorrry - nice enough flavours but too many chunky 'bits' in it even after pureeing, and my 10-month old had a hard time eating it, even with bread soaking in it.

JennyMidget February 07, 2012

Yum. Quick, simple, and tasty. Thanks KelBel and congrats on your football win!

lazyme November 30, 2007