1/1 Photo of Fresh Cream of Tomato Soup
Another Weight Watchers recipe. A little different from the other cream of tomato soup that I posted.
My Private Note
Units: US | Metric
- 1Heat the oil in a large nonstick saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
- 2Stir in the tomatoes, broth, garlic, thyme, and basil(if using dried). Simmer, covered, until the vegetables are tender, about 5 minutes. Cool slightly; transfer to a blender and puree.
- 3Return the mixture to the saucepan. Whisk the milk and tomato paste in a small bowl; stir into the soup. Add the basil, salt and pepper; cook, stirring occasionally, until just heated through(do not boil).
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Nutritional Facts for Fresh Cream of Tomato Soup
Serving Size: 1 (446 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 175.1
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 0.8 g
- Cholesterol 3.6 mg
- Sodium 800.0 mg
- Total Carbohydrate 25.4 g
- Dietary Fiber 4.0 g
- Sugars 18.5 g
- Protein 9.3 g
The following items or measurements are not included: