Fresh Cream Corn off the Cob

READY IN: 25mins
Recipe by tabasco0697

In just a few minutes you can have fresh off the cob, creamed corn. It's much better than canned cream corn and you know exactly what's in it with nothing you can't pronounce

Top Review by candracrosby

I just made this and it is very good. I went ahead and scraped it first with the fork and then went back with a dull knife and scraped the rest so I would get everything. I didn't realize making creamed corn that you had to put a lot of muscle into it!

Ingredients Nutrition


  1. Take the husks and silk off the corn.
  2. Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
  3. Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes. If it's a little watery add the corn starch to thicken and cook an additional 5 minutes.

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