Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Cranberry Sauce (Relish) Recipe
    Lost? Site Map

    Fresh Cranberry Sauce (Relish)

    Fresh Cranberry Sauce (Relish). Photo by OtakuGirl

    1/3 Photos of Fresh Cranberry Sauce (Relish)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    OtakuGirl's Note:

    This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
    2. 2
      Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
    3. 3
      Remove contents into a bowl and repeat until all ingredients are used up.
    4. 4
      For best taste, chill at least 4 hours prior.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on November 25, 2011


      This is similar to a recipe that I had made some time ago, and I wanted to make it again. This time, though, the recipe turned into a smoothie. This was very runny. I may not have added enough apple or orange, because I used 1/2 of a very large apple and 4 clementines. I am going to add some more cranberries, apple and orange, and see if I can get it to a thicker consistency. Maybe I should not have added all of the orange juice. I am not sure exactly what went wrong, but I will try this one again. Thank you, Otakugirl.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cranberry Sauce (Relish)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.4 g
    Sugars 17.1 g
    Protein 0.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes