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    You are in: Home / Recipes / Fresh Cranberry Sauce (Relish) Recipe
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    Fresh Cranberry Sauce (Relish)

    Fresh Cranberry Sauce (Relish). Photo by OtakuGirl

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    OtakuGirl's Note:

    This is a cranberry relish my Mom has made every Thanksgiving. I never liked any sort of cranberry sauce until I tried hers! Now it's a must-have and goes amazingly well with turkey! Feel free to play with the amount of sugar and orange juice for taste and consistency!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.
    2. 2
      Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).
    3. 3
      Remove contents into a bowl and repeat until all ingredients are used up.
    4. 4
      For best taste, chill at least 4 hours prior.

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    Ratings & Reviews:

    • on November 25, 2011

      45

      This is similar to a recipe that I had made some time ago, and I wanted to make it again. This time, though, the recipe turned into a smoothie. This was very runny. I may not have added enough apple or orange, because I used 1/2 of a very large apple and 4 clementines. I am going to add some more cranberries, apple and orange, and see if I can get it to a thicker consistency. Maybe I should not have added all of the orange juice. I am not sure exactly what went wrong, but I will try this one again. Thank you, Otakugirl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Cranberry Sauce (Relish)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.1 g
    68%
    Protein 0.5 g
    1%

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