Fresh Cranberry Salsa

Submitted by Charlotte J

"Ocean Spray"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 1 green onion, cut into quarters
• 1 jalapeno pepper, seeded, cut into quarters
• 340.19 g package fresh cranberries or 340.19 g package frozen cranberries
• 177.44 ml sugar
• 1.23 ml cumin
• 4.92 ml dried cilantro or 14.79 ml fresh cilantro, chopped
• 9.85 ml fresh lime juice

directions

1. Place onion and jalapeno in a food processor, process until chopped.
2. Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
3. Store in airtight container overnight to allow flavors to blend.

Reviews

[Judikins]

We tried this tp have with today's Thanksgiving dinner. I changed it slightly, adding 2 green onions, half a granny smith apple and 2 Tbsp. brandy. All our guests thought it was very good; I agree. I think I'll make another couple batches and give them to friends to have with their Christmas turkey. Thanks for sharing a really good recipe!