Prep 5 mins
Cook 0 mins
Make and share this Fresh Cranberry Salsa recipe from Food.com.
- Place onion and jalapeno in a food processor, process until chopped.
- Add all remaining ingredients, pulse 8-10 times or until cranberries are coarsely chopped, stopping to stir once or twice.
- Store in airtight container overnight to allow flavors to blend.
We tried this tp have with today's Thanksgiving dinner. I changed it slightly, adding 2 green onions, half a granny smith apple and 2 Tbsp. brandy. All our guests thought it was very good; I agree. I think I'll make another couple batches and give them to friends to have with their Christmas turkey. Thanks for sharing a really good recipe!