I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving bowl, and fill 3 jars to give away too! Cooking time is just for boiling water. Hope you enjoy this beautiful addition to your Thanksgiving and Christmas buffet! (don't worry, the orange rind will not be tart, as there is substantial sugar!)
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Units: US | Metric
- 1Cut the orange into 8 sections, then place in a food processor, grind to small chunks.
- 2Add cranberries, and continue grinding to small pieces.
- 3Add grapes and grind all to very fine bits.
- 4Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.
- 5In a separate bowl, dissolve cherry gelatine in boiling water.
- 6Add to ground cranberry mixture.
- 7Add pineapple (including juice) and stir well to combine.
- 8Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).
- 9Keeps in fridge for up to two weeks.
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Nutritional Facts for Fresh Cranberry Relish (Substitute for Cranberry Sauce)
Serving Size: 1 (62 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 124.7
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 15.3 mg
- Total Carbohydrate 29.0 g
- Dietary Fiber 1.3 g
- Sugars 21.6 g
- Protein 3.3 g
The following items or measurements are not included: