We absolutely loved this recipe! It turned out perfectly and we are going to make more tonight.
I have been trying different cranberry dishes over the years. This was a huge hit at our house and it is so incredibly easy to make! It is definately going to be part of our thanksgiving tradition from now on! I didnt, and would not change a thing!
Mine didn't set and I followed the directions except for the sugar because 1 and 1/2 cups of sugar is too sweet for my taste, so I reduced it slightly as noted by another reviewer. I also wasn't sure how much boiling water to use to dissolve the gelatin, so I used 1 cup. The taste is nice, but the fact that it didn't set made for a disappointing recipe. What did I do wrong?
This relish is amazing! I made it last year for Thanksgiving and gave some out as gifts. Everyone wanted the recipe. I did alter it slightly because I don't like things too sweet. I used 1 cup sugar and about 1 1/2 cups grapes. I also used raspberry gelatin. I can't wait to make it again.
This is the best cranberry relish I have ever tasted. Used raspberry jello. And yes you do need to make it a day in advance. I am looking forward to freezing some.