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    You are in: Home / Recipes / Fresh Cranberry Relish or Salad Recipe
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    Fresh Cranberry Relish or Salad

    Fresh Cranberry Relish or Salad. Photo by Ambervim

    1/1 Photo of Fresh Cranberry Relish or Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ambervim's Note:

    So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.

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    Units: US | Metric


    1. 1
      Take nuts for a spin in food processor to chop. Place in bowl.
    2. 2
      Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
    3. 3
      Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
    4. 4
      Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
    5. 5
      Add sugar and liquor. Mix.
    6. 6
      Refrigerate overnight. The flavors will blend and be enhanced.
    7. 7
      Keeps and freezes well.

    Ratings & Reviews:


    Nutritional Facts for Fresh Cranberry Relish or Salad

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 3.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    Grand Marnier

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