Recipe by Mysterygirl
Tyler Florence made this relish or at least one close to it on his Thanksgiving special. I was intrigued by the idea of a cranberry dish where you didn't cook the cranberries so I decided to try this for our Thanksgiving dinner - I loved it - couldn't stop eating it and neither could the others. Try it - the fresh flavors are wonderful! Although it's not cooked the dish must sit for awhile so I put that under the cook time.
Directions See How It's Made
- Place all ingredients in the food processor, pulsing several times till all the cranberries are chopped fine, but still have some chunks to them.
- Put relish in a bowl and stir to make sure that the ingredients are well mixed.
- Allow relish to sit for at least 30 minutes at room temperature as this will allow the flavors to meld well.